Mass exchange evaluation during optimization of osmotic dehydration for Oyster mushrooms (Pleurotus sajor-caju) in salt-sugar solution
نویسندگان
چکیده
منابع مشابه
Nutritional Analysis of Cultivated Mushrooms in Bangladesh - Pleurotus ostreatus, Pleurotus sajor-caju, Pleurotus florida and Calocybe indica
Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms- Pleurotus ostreatus, Pleurotus sajorcaju, Pleurotus florida and Calocybe indica that are very popular among the cultivated mushrooms in Bangladesh have been determined. These mushrooms were ...
متن کاملChemical profile and amino acids composition of edible mushrooms Pleurotus sajor-caju.
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) were separated into cap and stalk and analysed on dry weight basis. The proximate composition (g/100 g) showed that both varieties were highly concentrated in crude protein. The cultivated cap (Cc) was found to accumulate higher concentration of crude protein (26.34%) and ash (10.37%) than the wi...
متن کاملDifferential regulation of laccase gene expression in Pleurotus sajor-caju.
Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...
متن کاملOsmotic dehydration of anchovy fillets in salt solution: Optimization by using statistical experimental design
Anchovy fillets that had undergone osmotic dehydration and response surface methodology (RSM) were used to determine the influence and optimal values of the process variables. Also the optimal processing conditions were determined in order to reduce the solid gain and water loss ratio (SG/WL) and firmnessfor the anchovy fillets. A three-levelcentral composite rotatabledesign (CCRD) involving th...
متن کاملPleurotus sajor-caju and Pleurotus florida Mushrooms Improve Some Extent of the Antioxidant Systems in the Liver of Hypercholesterolemic Rats
Objectives: There is evidence that the antioxidant systems are imbalanced in hypercholesterolemic rats due to oxidative stress. Dietary supplementation of Pleurotus sajor-caju and P. florida are anti-hypercholesterolemic in rats. In this study, it was investigated whether these mushrooms have any effects on the antioxidant systems in hypercholesterolemic rat liver, which are altered. Methods: T...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2014
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v6i1.384